June 28, 2008

By hammersmith

First he took bachelor’s degrees in Russian and political science at UA.

Then he graduated from the Scottsdale Culinary Institute.

Then he completed a master’s in Slavic languages and literature–and language education–at Indiana University-Bloomington.

Then he did Teach for America in south Phoenix.

So where is Devon Sanner (’92) now? 

He’s the sous chef at Janos Restaurant in Tucson. Yes, that Janos–the one on everybody’s best-of lists, pretty much recognized as one of the top restaurants in the Southwest.

You’d better go get in line. Devon says he just unveiled the new Tucson Days/Tuscan Nights menu.